Salmon with sautéed vegetables to the plate:
- 400g Salmon.
- 500g of vegetables ( Carrots , Zucchini , Green peppers).
- 3 Large spoonfuls of olive oil.
- 15g Basil.
- 10g Parsley.
- 2 Garlic cloves.
Length 10/15 minutes ready to eat.
Cristian
Thursday, 12 June 2008
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